Lunch Menu
Balsamic Chicken with Arugola Walnuts and Goat Cheese
Grilled Lemon Shrimp over Tuscan Bean Salad
Fried Calamari, Spicy Marinara
Grilled Calamari with Tomato and Onion Salad
Sweet Sauage and Broccoli Rabe Garlic and Oil
9
House, Mixed Greens, Tomato, Onions, Balsamic Vinaigrette
Caprease, Fresh Mozzarella, tomatoes, basil, virgin olive oil
Caesar, Romaine, Parmesan, Croutons, Creamy Dressing
Iceberg, Tomatoes.Red Onion. Oil & Vinegar
Add Grilled chicken to any salad Add Grilled Shrimp Add Scallops
6
8
7
4 7 8
Penne Capri, tomato, fresh mozzarella and basil
Penne Vodka
Cheese Ravioli Marinara
Whole Wheat Linguine. Sundried Tomatoes, Asparagus Artichoke Hearts. Garlic & Oil
Linquine, white or red clam sauce
Penne Grilled Chicken & Mushrooms, Gorgonzola Cream Sauce
Rigatoni Bolognese
12
14
13
15
Chicken Scarpariello W/Sweet Sausage, Potatoes and Hot Cherry Peppers
Veal Cutlet Parmigiana with Pasta
Chicken Marsala or Francese with vegetable
Pan Seared Scallops over White Beans, tomato, and asparagus
Shrimp Marinara over Linguine
Calmari Fra Diavolo over Garlic Toast
Grilled Rib Eye Steak with Potatoes, Mushrooms and Onions
Pan Roasted Salamon with Sauteed Vegetables
Eggplant Parmigiana with Pasta
Chicken Parmigiana With Pasta
Veal Milanese over Arugola and Endive Salad, Lemon and Extra Virgin Olive Oil
16
17
18
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