Lunch Menu

Balsamic Chicken with Arugola Walnuts and Goat Cheese

Grilled Lemon Shrimp over Tuscan Bean Salad

Fried Calamari, Spicy Marinara

Grilled Calamari with Tomato and Onion Salad

Sweet Sauage and Broccoli Rabe Garlic and Oil

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House, Mixed Greens, Tomato, Onions, Balsamic Vinaigrette

Caprease, Fresh Mozzarella, tomatoes, basil, virgin olive oil

Caesar, Romaine, Parmesan, Croutons, Creamy Dressing

Iceberg, Tomatoes.Red Onion. Oil & Vinegar

Add Grilled chicken to any salad
Add Grilled Shrimp
Add Scallops

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Penne Capri, tomato, fresh mozzarella and basil

Penne Vodka

Cheese Ravioli Marinara

Whole Wheat Linguine. Sundried Tomatoes, Asparagus
Artichoke Hearts. Garlic & Oil

Linquine, white or red clam sauce

Penne Grilled Chicken & Mushrooms, Gorgonzola Cream Sauce

Rigatoni Bolognese

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Entrees

Chicken Scarpariello W/Sweet Sausage, Potatoes and Hot Cherry Peppers

Veal Cutlet Parmigiana with Pasta

Chicken Marsala or Francese with vegetable

Pan Seared Scallops over White Beans, tomato, and asparagus

Shrimp Marinara over Linguine

Calmari Fra Diavolo over Garlic Toast

Grilled Rib Eye Steak with Potatoes, Mushrooms and Onions

Pan Roasted Salamon with Sauteed Vegetables

Eggplant Parmigiana with Pasta

Chicken Parmigiana With Pasta

Veal Milanese over Arugola and Endive Salad, Lemon and Extra Virgin Olive Oil

 


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