Catering Menu
| Half | Full | |
~ ANTIPASTI ~ |
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Bruschetta, Toasted bread, tomatoes, garlic, basil, and olive oil (with fresh mozzarella) Broccoli Rabe, garlic and oil Fried Calamari Mussels Marinara Baked Clams Involtini, a baked roll of eggplant filled with ricotta cheese. Shrimp Cocktail |
24 30 32 30 27 40 50
|
45 45 64 60 50 80 100 |
~ INSALATE ~ |
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House, mixed greens, lettuce, tomatoes and red onion Caprese, fresh mozzarella, tomatoes, basil and virgin oil Ceasar, romaine lettuce, shaved parmesan, croutons Tomato, tomatoes, red onion, garlic and goat cheese Tricolore, arugola, endive and radicchio, balsamic vinaigrette Seafood Salad, shrimp, calamari and scungilli Watercross, Pear & gorgonzola w/raspberry-walnut dressing |
15 20 20 20 19 35 25 |
25 38 38 38 35 70 45 |
~ PASTA ~ |
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Penne Capri, tomatoes, basil, garlic, fresh mozzarella Fettucine Primavera, seasonal vegetables, light cream sauce Spaghetti A.O.P., tomatoes, garlic, virgin oil, crushed red pepper Spinach and Cheese Ravioli, grilled chicken, tomato-cream sauce Lasagna Di Casa Rigatoni Ragu, rich meat sauce, romano cheese Broccili Rabe, garlic and oil tossed with linquine Gnocchi, potato pasta, tomatoes, basil, ramano cheese Linguine Vongole, white or red clam sauce Penne Vodka, pruscutto, onions, vodka, tomato-cream sauce Penne Gogonzola, grilled chicken, mushrooms and cream sauce Linguine w/Samon, pesto-cream sauce Baked Penne Ravioli, filled with cheese in marinara sauce (40pc./80pc.) Stuffed Shells, filled with ricotta & baked with marinara and mozzarella |
28 35 25 40 60 40 35 32 40 35 40 40 25 30 35 |
65 80 58 90 110 90 80 70 90 80 90 90 45 60 70
|
~ CARNE ~ |
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Meatballs or Sausage Marinara Sausage and Peppers Pollo Marsala, chicken breasts, mushrooms, marsala wine Scarpariello, Sauteed Chicken or Grilled Pork Chops, potatoes, hot cherry peppers, white wine, lemon and butter Francese, lightly battered chicken breasts, white wine, lemon and butter Parmigiano, traditional chicken parmigiana Pollo Involtini, chicken breats stuffed with broccoli rabe, sun-dried tomatoes, and smoked mozzarella Bistecc, grilled rib-eye steak with roasted potatoes (3pc./7pc.) Beef Stew, simmered with wine, potatoes and vegetables Vitello Parmigiano, traditional veal parmigiana Veal and peppers Grilled New Zealand Spring Lamb CHops, served with soft polenta and mushroom gravy (20pc./45pc.) |
35 35 45 50 45 45 60 60 40 75 60 60 |
70 70 95 100 95 95 120 130 80 150 110 110 |
~ PESCE ~ |
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Calamari Marinara Shrimp and Calamari, (Marinara or fra-diavolo) Scampi, jumbo shrimp, white wine, lemon, garlic and butter Shrimp Parmigiana Broiled Filet of Sole Grilled Tuna, over white beans and tomatoes (4pc./8pc.) Zuppa Di Pesce, shrimp, calamari, clams and mussels over linuine Pan Seared Halibut, with broccoli rabe (4pc./8pc.) |
35 55 70 80 50 90 55 90 |
80 100 145 150 120 180 110 180 |
© 2006 Fratelli Ristorante
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